The formulation hasn’t changed much - still made with local grass fed beef tallow, olive oil, macadamia nut oil, argan oil, jojoba oil, Jamaican black castor oil, a little cucumber oil, and loads of cocoa butter. I made it just a little nicer with local goat milk and puréed cucumber. Coconut-free and palm-free.
The scent is rose & cucumber.
The red in the roses is custom - I created with Himalayan rhubarb, madder & iron oxide. I didn’t have time to pipe carnations, but the tiny white flowers represent carnations.